Karoun Foods 
Artisan Specialty Foods Gourmet Cheese Dairy Products

KAROUN DAIRIES    KAROUN DAIRIES

Grocery and Specialty Food West

   Home            Authentic Nabulsi Cheese
Authentic Nabulsi Cheese
The authentic KAROUN Nabulsi cheese spelled also Naboulsi with spices and nigella seeds called sometimes black caraway seeds is the real Palestinian cheese denoting Nablus, its place of origin in the West Bank. 

Karoun brand cheeses are now produced in Canada following Middle Eastern traditions from first quality Canadian cow milk under the supervision of KAROUN DAIRIES S.A.L. according to its strict quality standards and distributed by KAROUN DAIRIES INC. an all Canadian Company.

KAROUN Nabulsi cheese is a smooth, semi-firm unripened white cheese rectangular in form.

KAROUN authentic nabulsi cheese is salty as most Mediterranean specialty cheeses. It is suitable as a table cheese, in sandwiches, salads and in cooking.

 

NUTRITION FACTS
Serving size 30g
Amount per serving
Calories 90         Calories from fat 72

Average Analysis per serving     

%Daily

Value*

TotalFat                       

8

g 24 %

Saturatedfat                        

6 g 15 %

Cholesterol                   

25 mg 5 %

Sodium                         

400 mg 14 %

Total Carbohydrates 

0 g 0 %

Dietary fiber

0

g

0

%

  Sugars                                 

0 g  

Protein

5 g    
Vitamin A**6%   Vitamin C**0%
Calcium**  15%     Iron**       2%
*Percent Daily Values are based on a 2.000 calorie diet.
** Reported as a percent of the recommended Daily Intake (RDI)
 
  
            It can be exported to most countries worldwide under KAROUN brand.

            It is not available for sale or to be re-exported to the USA.

            Ingredients:
            Pasteurized Milk, Bacterial Culture, Salt, Spices, Microbial Enzyme.

            Shelf Life: 6 months refrigerated 20-70 C.
Halloom Grilling Cheese
Fine String Cheese
Authentic Akawi Cheese
Copyright © KAROUN DAIRIES INC. 2011-2015  All Rights Reserved           4AB CONSULTING